Page 65 - cosmos4

Instructions

1. If your microgreens have some soil on them, give them a light wash and air dry them
in a colander for five minutes. (They are very fragile so need to be handled with care).
2. Place them in a bowl and add the remaining salad ingredients.
3. Stir up your vinaigrette in a little jar and pour on top of the salad. Enjoy!

A fulfilling meal is always incomplete without a sweet dessert. So, here comes a
yummy, delicious cake.

Microgreen, Zucchini & Carrot Cake.

INGREDIENTS

 1 cup microgreens
 2 zucchini
 2 carrots
 1 cup grated Parmesan cheese
 3 eggs
 2 tsp. flour, any flour will do, but
our favourite is chickpea for this
dish
 1 tsp. garlic powder

INSTRUCTIONS

1. Grate zucchini and carrots into a large bowl. Add cheese.
2. Cut microgreens in two-inch pieces and add to the bowl.
3. Beat eggs, flour, garlic powder, salt, and pepper in a small bowl.
4. Pour egg mixture over vegetables and toss to evenly coat.
5. Scoop spoonful of mixture onto a lightly greased sheet pan.
6. Flatten spoonful into patties.
7. Bake for 10 minutes & serve.

Try out these recipes because they are not only healthy but amazing and fun to make.
These will help you to stay healthy as well as relish your taste buds. Enjoy!