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As they are very tender, they should not be steamed or cooked before consumption.
Generally microgreens have a very short shelf life. They must be consumed
immediately after harvest. Researches are trying to optimize packages that will help

to extend the shelf life of microgreens up to 14 days after harvest.

Well, after having brief information about what microgreens are, it is important to know
about what is microgreen farming. According to Linesh Pillai, who is the founder of
UGF Farm States, “A microgreen farm can be opened by absolutely anyone.” It is
very easy to practice microgreen farming even at your home. Microgreen is usually

grown in green houses. Microgreen farming on a large scale is also possible. Growing
microgreens gives a good profit to people who sell these micro herbs. Microgreens
are delicacies that can keep you healthy.

“Make yourself a priority. Eat microgreens and stay healthy.”

Also check out: https://youtu.be/nZWzuJ0L63o